Deciphering the Irresistible Charm of Steamed Rice Rolls with Fried Squid Cakes

A Dish Reminiscent of the Sea

Steamed rice rolls with fried squid - a name that is both rustic and simple, yet hides a strange attraction. The dish seems simple with a layer of smooth, chewy white rice rolls, inside which are rolled golden brown, fragrant pieces of fried squid. Yet, just one taste, the flavor will linger in the mind of diners, making them remember it forever.

The Secret Lies in the Sophisticated Blend

Steamed Rice Rolls - A Thin Shell Containing the Essence

Delicious steamed rice rolls must be thinly coated, evenly spread, so that the cake layer is soft, flexible, and not torn. The cake flour also needs to be prepared in the standard ratio, a combination of white rice flour and tapioca starch, adding a little cooking oil to create shine.

Fried Squid - Fresh and Delicious Filling, Rich in Sea Flavor

The highlight of the dish lies in the fried squid rolls made from fresh squid caught from the waters of Quang Ninh. The squid is pounded, mixed well with shallots, pepper, and delicious fish sauce, creating a rich flavor and a characteristic crunchy texture.

Dipping Sauce - The Soul of the Dish

Indispensable when enjoying steamed rice rolls with fried squid is a bowl of dipping sauce prepared according to a separate recipe. The sour taste of lemon, the spicy heat of chili, the mild sweetness of sugar combined with the original fish sauce, create a harmonious flavor that stimulates the taste buds.

How to Make Steamed Rice Rolls with Fried Squid - Simple but Appealing

Ingredients (For 4 Servings)

• For the rice rolls:

  • 300g white rice flour
  • 50g tapioca starch
  • 1 liter of water
  • 2 tablespoons of cooking oil
  • Fried shallots, herbs

• For the fried squid:

  • 500g fresh squid
  • 1 shallot
  • 1 teaspoon ground pepper
  • 1 tablespoon of delicious fish sauce
  • Cooking oil

• For the dipping sauce:

  • 4 tablespoons of delicious fish sauce
  • 2 tablespoons of sugar
  • 1 lemon
  • Chili, minced garlic

Steps

1. Make the rice rolls:

   • Mix well rice flour, tapioca starch, water, cooking oil. Stir well until the flour is dissolved and not lumpy.
   • Put a pot of water on the stove, bring to a boil.
   • Spread a thin layer of oil on the surface of the steamer. Scoop a spoonful of batter and spread it evenly over the steamer, cover for about 1-2 minutes for the cake to cook.
   • Take the cake out on a plate, spread a thin layer of cooking oil on the surface of the cake to prevent sticking.

2. Make the fried squid:

   • Clean the squid, mince or grind with a blender.
   • Mix well the squid with minced shallots, ground pepper, and fish sauce.
   • Shape the mixture into bite-sized pieces.
   • Heat cooking oil in a pan, fry the squid rolls on both sides until golden brown.

3. Make the dipping sauce:

   • Dissolve sugar with fish sauce.
   • Squeeze in lemon juice, add chili and minced garlic, stir well.

4. Presentation:

   • Spread the rice rolls on a plate, put the fried squid in the middle, roll up.
   • Sprinkle with fried shallots and herbs.
   • Serve with a bowl of dipping sauce.

Enjoying Steamed Rice Rolls with Fried Squid - Cherishing the Traditional Flavor

Steamed rice rolls with fried squid are best enjoyed while still hot. The chewy texture of the rice rolls, the crunchy texture of the fried squid, combined with the sweet and sour, spicy dipping sauce, create a wonderful culinary symphony.

Delicious Steamed Rice Rolls with Fried Squid Restaurants - An Ideal Destination for Diners

To fully enjoy the unique flavor of this rustic dish, you can visit the famous steamed rice rolls with fried squid restaurants, which are loved by locals.

Steamed rice rolls with fried squid - A dish imbued with the rustic, simple soul of the countryside, yet hides an irresistible attraction. Try it once to experience the wonderful flavor of this dish!