Tan Dinh Market, one of the oldest and busiest markets in Saigon, is a bustling trading place and a food paradise hiding countless attractive Tan Dinh Market delicacies. From familiar breakfast dishes to unique afternoon dishes, Saigon cuisine at Tan Dinh Market always brings diners unforgettable culinary experiences. Let's explore 5 addictive delicacies that will make you want to come back here repeatedly!
1. Crab Noodles - Rich Flavor, Irresistible
Traditional flavor, rich and irresistible
Hidden in a small alley on Nguyen Huu Hao Street, the crab noodle soup stall has become a familiar address for many Saigonese. The bowl of crab noodle soup here conquers diners with its rich broth simmered from beef bones and the sweet taste of crab meat. The chewy and delicious noodles, fish cakes, blood pudding, pork crackling, etc., create a harmonious and irresistible flavor.
Diverse menu, affordable price
In addition to traditional crab noodles, the restaurant also serves a variety of other toppings such as pork leg, shrimp, eggs, etc. for diners to choose freely. The price is affordable, only 30,000 - 50,000 VND/bowl, suitable for all subjects.
2. Grilled Banana with Coconut Milk - Sweet and Fatty Taste
Popular, delicious and irresistible dessert
Grilled banana with coconut milk is a Saigon cuisine snack loved for its delicious, fatty taste. Ripe bananas are grilled until golden, then evenly coated with fatty coconut milk and sprinkled with crushed peanuts and fragrant roasted sesame seeds.
Ideal choice for the afternoon
The sweetness of bananas and the fattiness of coconut milk combined with the aroma of peanuts and roasted sesame create an irresistible flavor that will make you want to eat it forever. Visit Tan Dinh Market in the late afternoon, you will easily come across street vendors selling hot, fragrant grilled banana with coconut milk.
3. Dried Beef Salad - The Perfect Combination of Sour, Spicy, Salty, and Sweet
National Snack
Dried beef salad is a familiar snack of Saigonese, appearing on every street and alley. However, the dried beef salad at Tan Dinh Market has a unique appeal due to its unique flavor and elaborate processing.
Fresh ingredients, rich spices
The beef jerky is torn into bite-sized pieces, mixed well with shredded papaya, herbs, roasted peanuts, fried onions, and a signature sweet and sour sauce. Each piece of salad is crispy, flavorful, blended with the sweet, sour, salty, and spicy taste of the sauce, creating an irresistible and attractive flavor.
4. Broken Rice with Grilled Pork Chop and Shredded Pork Skin - Saigon's National Soul Dish
Classic delicacy not to be missed
Referring to Tan Dinh Market delicacies, it is impossible not to mention broken rice with grilled pork chop and shredded pork skin. This is a familiar breakfast dish of Saigonese, available in most eateries in the market.
Unique and unforgettable flavor
Broken rice is cooked from broken rice, small, firm, and fragrant rice grains. The ribs are marinated with spices and grilled over charcoal until golden and fragrant. The pork skin is thinly sliced, crispy and crunchy. The pork sausage is fried until golden, delicious. All are mixed with sweet and sour fish sauce, creating a rich and unforgettable flavor.
5. Crab Paste Noodle Soup - Sour, Spicy, and Refreshing Flavor
Cool down on hot summer days
Crab paste noodle soup is ideal for hot summer days because of its sour, spicy, and refreshing flavor. The crab paste noodle soup broth is simmered from beef bones, tomatoes, and sour tamarind, creating a characteristic sour taste.
Diverse and attractive toppings
Crab paste noodle soup is served with fresh noodles, crab paste, fried tofu, blood pudding, fish cakes, etc. Depending on your preference, add chili, satay, herbs, etc. to make the dish more attractive.
Tan Dinh Market - Saigon's Culinary Paradise
With countless attractive Tan Dinh Market delicacies, Tan Dinh Market deserves to be a food paradise you cannot miss when coming to Saigon. Take the time to visit and experience the unique Saigon cuisine here!