Hue beef noodle soup, a signature dish of the dreamy land of Hue, has conquered countless diners with its rich and spicy flavor. But not just for meat-eaters, vegetarian Hue beef noodle soup also offers a wonderful culinary experience, both light and retaining the essence of the traditional dish. This article will guide you on how to cook delicious and authentic vegetarian Hue beef noodle soup that everyone will praise.
Simple Vegetarian Hue Beef Noodle Soup Recipe at Home
With this recipe, you can make delicious vegetarian Hue beef noodle soup right at home.
Ingredients:
- 1kg fresh vermicelli noodles
- 500g straw mushrooms
- 300g fried tofu
- 200g vegetarian sausage (optional)
- 1 onion
- 1 shallot
- 3 lemongrass stalks
- 1 small piece of ginger
- 1 small piece of galangal
- Seasoning: salt, sugar, vegetarian seasoning, annatto oil, chili powder, vegetarian fish sauce, vegetarian satay (optional)
- Fresh herbs: lettuce, bean sprouts, herbs, shredded water spinach, shredded banana blossom
- Lime, fresh chili
How to Cook Vegetarian Hue Beef Noodle Soup:
- Prepare the ingredients: Wash and halve the straw mushrooms. Cut the tofu into bite-sized pieces. Slice the onion. Mince the shallot, lemongrass, ginger, and galangal.
- Sauté the spices: Add annatto oil to the pot and sauté the minced shallot, lemongrass, ginger, and galangal. Then add the straw mushrooms and stir-fry briefly.
- Cook the broth: Pour about 2 liters of water into the pot and bring to a boil. Add the fried tofu and vegetarian sausage to the pot. Season with salt, sugar, vegetarian seasoning, vegetarian fish sauce, and vegetarian satay (if using) to taste. Simmer for about 30 minutes until the broth is sweet and rich.
- Serve and enjoy: Blanch the vermicelli noodles in boiling water and place them in a bowl. Arrange the tofu, vegetarian sausage, and straw mushrooms on top. Pour the hot broth over the noodles. Add onion, fresh herbs, lime, and fresh chili to taste.
Secrets to Delicious Vegetarian Hue Beef Noodle Soup
To have a delicious and authentic vegetarian Hue beef noodle soup, you need to keep in mind the following tips:
- Choose fresh ingredients: Fresh ingredients will make the dish more appealing.
- Season to taste: Seasoning is an important factor that determines the flavor of the dish.
- Don't forget the vegetarian satay: Vegetarian satay will create the characteristic color and flavor of Hue beef noodle soup.
- Fresh herbs: Fresh herbs served with the dish will enhance the flavor and freshness.
How to Cook Saigon Style Vegetarian Hue Beef Noodle Soup
Saigon style vegetarian Hue beef noodle soup usually has a sweeter taste than traditional vegetarian Hue beef noodle soup. You can adjust the amount of sugar in the recipe to suit your taste. In addition, Saigon people often like to eat it with more kinds of fresh herbs.
Vegetarian Hue Beef Noodle Soup: A Light Dish for the Full Moon Day
On full moon days and the first day of the lunar month, vegetarian Hue beef noodle soup is a perfect choice for a light yet nutritious meal. The delicious and rich flavor of the dish will make you feel satisfied and comfortable.
Enjoy the Flavor of Vegetarian Hue Beef Noodle Soup at Home
With the simple recipe and cooking tips above, you can absolutely make your own delicious and attractive vegetarian Hue beef noodle soup at home. Show off your cooking skills and treat your family and friends to this wonderful vegetarian dish!
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Explore More About Vegetarian Cuisine
Besides vegetarian Hue beef noodle soup, there are many other delicious and nutritious vegetarian dishes waiting for you to discover. Learn more about vegetarian cuisine to have more choices for your daily meals.
Share the Vegetarian Hue Beef Noodle Soup Recipe with Friends
If you find this recipe helpful, please share it with your friends and family so they can enjoy this delicious vegetarian Hue beef noodle soup together!
Note When Choosing Vegetarian Ingredients
When buying vegetarian ingredients, you should choose products with clear origins, ensuring quality and food safety. Prioritize fresh products, avoid buying products that have been overly processed.